This is full of meaty bacon
with toast breakfast
table to enrich it,
this bread will
be rubbed into the surface
in the saute bacon,
fermented baked thick
bacon toast of
every fragrant roots
deep into the fibers, soft meaty taste
tangy exudes from
the inside out, if you are
a person that
absolutely love the
fleshy not miss.
Bacon Toast (450 grams toast
box two)
Material: high-gluten flour 500g, sugar 60g, Salt 6g, 1 egg, yeast 4g,
Milk powder 20g, water 260g, butter 50g, Bacon 100g.
Practices:
1, in addition to all the village outside the material of butter rubbed to a smooth mixture, then add the butter and knead until completely softened stage.
2, Bacon cut into Ding, Stir Stir the fragrance oil with kitchen paper to dry the surface of the oil.
3, the bacon added to the kneaded dough small in the bacon and stir slightly and then knead the dough evenly.
Material: high-gluten flour 500g, sugar 60g, Salt 6g, 1 egg, yeast 4g,
Milk powder 20g, water 260g, butter 50g, Bacon 100g.
Practices:
1, in addition to all the village outside the material of butter rubbed to a smooth mixture, then add the butter and knead until completely softened stage.
2, Bacon cut into Ding, Stir Stir the fragrance oil with kitchen paper to dry the surface of the oil.
3, the bacon added to the kneaded dough small in the bacon and stir slightly and then knead the dough evenly.
4, in the bread machine in
the fermentation to 2.5 times its size.
5, the exhaust out of fermented dough is divided into six uniform size, rounded cover with plastic wrap, relax for 20 minutes, take a good roll the dough into a loose oval.
5, the exhaust out of fermented dough is divided into six uniform size, rounded cover with plastic wrap, relax for 20 minutes, take a good roll the dough into a loose oval.
6, then so folded into a thin dough,
roll dough again
and die opening as
wide as long, turn
it over, roll seal from top to bottom clenched.
7, the first volume of the dough into the toast
box shut down
the middle, the same way the other two volumes
a good dough, turn
into toast box
two sides, after
all do to put
two boxes toast
on the grill, oven in the lower, lower
hot water came alive again in a baking dish full
bloom for final fermentation.
8, 8 minutes fermentation to toast box full time, will remove the lower pan filled with water, 180 degrees bake 40 minutes, half-way to observe color cover foil baking until done.
8, 8 minutes fermentation to toast box full time, will remove the lower pan filled with water, 180 degrees bake 40 minutes, half-way to observe color cover foil baking until done.
Tips:
1, different kinds of flour water absorption is inconsistent, adjust the amount of water please.
2, my home oven temperature too high, the original prescription is 200 degrees bake 40 minutes, the temperature as appropriate, the adjustment.
3, grilled toast to hot stripping, on the cooling rack and cool thoroughly before slicing.
1, different kinds of flour water absorption is inconsistent, adjust the amount of water please.
2, my home oven temperature too high, the original prescription is 200 degrees bake 40 minutes, the temperature as appropriate, the adjustment.
3, grilled toast to hot stripping, on the cooling rack and cool thoroughly before slicing.
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