Scone is a traditional
English dessert, which originated
in Scotland, Scottish quick bread.
The traditional scone triangles
to oat-based material,
and now through the constant evolution
scone can already be made any shape
we like, and more rich taste can be sweet and salty,
for breakfast or afternoon
tea, coated with cheese or jam accompanied by
milk or tea, the
taste is really very soft Suxiang beauty
and enjoyment.
For more healthy alternative
to baking with yeast version of the practice, takes about an hour, if
you use baking powder to operate 30 minutes should
be enough, really truly quick bread
Oh!
Cranberry scone (the
yeast version, finished about a baking tray)
Materials:
High-gluten flour: 170 g, low-gluten
flour: 80g, unsalted butter: 60g,
fine sugar: 50g, salt:
1g eggs: 1, light
cream: 20g, milk: 60 grams of
dry yeast: 3g, Cranberry dry a little.
Practices:
1, ahead of the
warm water with a
soft dry cranberries, weighing well the
necessary materials.
2, the yeast
dissolved in warm milk Stir the beaten egg mixture, stir after
the cream with the light (stay out of
a spoonful of the surface with a brush).
3, mix flour and
sugar and salt, cut the butter into the
flour, Ding, and
then knead into crumbs form.
4, dried cranberries
soaked in water
after adding dry mix.
5, yeast, milk
and egg and milk mixture a little bit of liquid into
the flour.
6, the mixed powder to the uninvolved.
6, the mixed powder to the uninvolved.
7, gently shape
into groups, but do not rub again.
8, sprinkle a thin flour roll the dough on the panel will open.
9, repeated two to three fold, roll dough into 2 cm thick.
8, sprinkle a thin flour roll the dough on the panel will open.
9, repeated two to three fold, roll dough into 2 cm thick.
10, with a mold is pressed out of shape.
11, proofing room temperature for 30 minutes.
12, woke up after a good hair brush the surface of the egg placed in 178-degree preheated oven bake for 20 minutes.
11, proofing room temperature for 30 minutes.
12, woke up after a good hair brush the surface of the egg placed in 178-degree preheated oven bake for 20 minutes.
Tips:
1, add the flour, yeast, milk and eggs and milk to be graded when a small amount of liquid added, the liquid content is too much bad stick operation.
2, the dough shape into groups, but do not knead again, otherwise the dough out of bars, finished taste bad.
3, if the first roll open when the irregular shape of the surface film can fold and roll more than a second to open, but the repeated folding, roll the dough will have to open the same muscle, influence the finished product taste.
1, add the flour, yeast, milk and eggs and milk to be graded when a small amount of liquid added, the liquid content is too much bad stick operation.
2, the dough shape into groups, but do not knead again, otherwise the dough out of bars, finished taste bad.
3, if the first roll open when the irregular shape of the surface film can fold and roll more than a second to open, but the repeated folding, roll the dough will have to open the same muscle, influence the finished product taste.
No comments:
Post a Comment