Milk toast
(450 grams
toast the
amount of two-mode)
Ingredients:
540 g high
gluten flour,
sugar 60 grams,
1 egg, 2
grams of salt, butter
40 grams,
quick dry
yeast 6
grams of milk
powder 30 g,
280 g of
water
Baking:
the lower
the oven,
155 degrees
up and down the
fire, about
50 minutes. (Each
different
oven temperatures,
adjust)
Production process:
1,
with bread dough
and the
fermentation,
according to the bread
after the
first solid-liquid
requirements,
in addition to
butter
the outside
of all
the materials
knead the dough,
knead to
a smooth
face to face
group after
adding butter
to rub,
rub has
been to
completely
phase.
2, the
bread dough
and the
fermentation time
of 1.5
hours after
the completion of the
fermentation of
bread is
almost 2
times the original
large body
of Yi,
remove the bread
dough out
of the
air, put
the dough
into 6
equal portions,
knead and
placed in a
round room
temperature, covered
with warm
towels proofing
for 15 minutes.
3,
take a proofing
dough with
rolling pin roll
into an oval
face sheet,
toast the
width and
the width
about the same
mold on
it, roll
film negative
after a
good face
down on
a rolled
up from.
4, the
first volume of the
dough into
the toast
box shut
down the
middle.
5, the
same way the
other two
volumes
a good
dough, turn
into toast
the second side of
box.
6,
when the pan
into the
oven a
little water,
not too
much, increase
the humidity
in the oven
in order to facilitate
the secondary
fermentation.
7, the
two toast
stamped
on the box
about the
wet towel
and placed in
temperature of
38 degrees,
humidity
85% under
the conditions of
the oven
for secondary
fermentation.
Fermentation
to a plane
headed
to toast
box full
9 points
when the
toast covered
with lid.
Well into
the preheated
155 degree
oven and
bake about
50 minutes. (Do
not forget that
the pan
filled with water
out)
8, grilled
toast to
hot stripping,
on the
cooling
rack and
cool thoroughly
before
slicing.
9, cut
and then placed
in sealed
bags, ready to enjoy
it.
