Basic baking tools：
1) Oven: It is recommended that you use up and down the tube can be heated, and there is temperature and time scale, the volume at least 13 liters of household oven. Gas ovens are also available.
Note: If your oven temperature to Fahrenheit measurement, you can use this formula conversion Celsius: Celsius = (Fahrenheit -32 ℃) × 5 ÷ 9
2) pan: a 8-inch baking pan. The following types of materials can be used: glass, ceramics, metal, plastic disposable foil pan and heat Kaomo.
3) Whisk: It is recommended that you use electric mixer, can be manually operated or desktop, compare this protein to fight to save time and effort. Ordinary eggbeater can, but the arm strength and endurance, is an almost frantic challenge.
4) sieve: sift the flour used, can not use flour in the agglomeration, it does not formed in the mixing process in a small pimple, to ensure the delicate taste of the cake.
5) rubber scraper: for mixing materials. Multi-angled bottom of the container, rubber scraper flank is very flexible, easy and seal the surface of the container, the material can easily blowing and stirring. But please pay attention to the time of purchase flank hardness, easier to use soft.
6) Scale: accurate to the gram spring balance or electronic scales are available, this tool can guarantee the accuracy of the basic raw material ratio of cake, with it, it can be said is half the battle oh.
7) measuring spoon: measuring spoon is usually a set of four. Size is 1 / 4 tsp (tea spoon), 1 / 2 teaspoon, 1 teaspoon and 1 tablespoon (table spoon).
1 tablespoon = 3 teaspoons = 15ml 1 teaspoon = 5ml 1 / 2 teaspoon = 2.5ml 1 / 4 tsp = 1.5ml
8) sub-egg; for the separation of egg yolk and egg white. If you are sure, directly to the shell cracking, is divided into two halves, pour back and forth, egg yolk and egg white can be separated from the.
9) In measuring cup, measuring cup capacity of different countries are not the same. Taiwan and Japan used a total capacity of a glass of 200ml, Hong Kong, UK, USA and Canada for the 240ml, Australia for the 250ml. Therefore, you in the future of West Point operation, such as the source of the recipe can not be determined, in order to ensure the accuracy of matching is not recommended that you use the measuring cup as the primary measurement tool.
10) baking paper: commonly known as oil-paper, in the baking process play the role of anti-stick. Do not recommend you use wax paper instead, because the wax paper with a thin layer of wax above the surface, when the temperature or baking time when the wax on the waxed paper will be produced coke and smoke and odor. If no oil paper, then cast in a baking dish uniform thin layer of oil, then even a thin layer of flour on the screen can be.
11) Cooling rack: chiffon cake upside down for cooling use, if not, you can use the grill in the oven instead.
Remarks:
** Must purchase tools: oven, at least one 8-inch baking pan, whisk, sieve, rubber scraper, scales, measuring spoon.
** Selective purchase of tools: a variety of materials and shapes the pan, measuring cup, divided egg, baking paper, the cooling rack.
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