Purchasing Baking Tools and Basic Information (Middle-level)

Oven

Home ovens have many brands and specifications, options to note the following points:

1) The maximum temperature can reach 250 degrees, because many need to bake the food is generally not exceed 250 degrees.

2) can be timed 60 minutes or more, as some snack or baked meat requires long, can be timed 60 minutes or 120 minutes in the oven when baking easier.

3) The internal volume of 20 liters or more appropriate, and place the pan inside the location of at least two layers. Enough space can be placed more commonly used cake molds, relatively large volume of space inside the oven temperature is more uniform. In addition, the different products need to be adjusted to place the baking different locations up and down.

4) to buy a top and bottom two layers of heat pipe oven. This allows separate control switch, some products need to get angry, or alone, under fire when baking.

Note: when using the oven preheat in advance, that is, the temperature set in advance to open air burning for about 5 minutes of baking to achieve the required internal temperature. In addition, the oven buy after the first use, the application of paper towels to wipe the oil on the heated tube (some manufacturers for the purpose of heating tubes coated with oil, is not selling in order to avoid rust when damp heat pipe), or there will be smoke in the use of smoke.

 

Baking tray and grill

Generally will be included with the oven baking tray and grill. Baking pan to hold the required food, such as meat, biscuit and bread, and so on. Grill can be used to place the food with mold, such as cakes, a variety of school and so on, grill and a significant role, is to baked food placed in the top and let cool.

Insulated gloves and pan handle

Is a very useful tool for anti-scald

Food scales, measuring cups and measuring spoons

Strict accordance with the formula required to make dessert weighing ingredients. Are generally based on the weight of the weighing scale with food. Volume of liquid by weighing the amount of cups, 1 cup = 240ml. Minimal amount of powder and liquid dosage spoon can weigh, measuring spoons generally have four specifications: a tablespoon or call one tablespoon (15ml), called a teaspoon or a teaspoon (5ml), 1 / 2 tsp (2.5ml), 1 / 4 tsp (1.25ml), amount of time if it is powder, according to a full spoon and scrape off the excess coming to the fore part of the subject.

Note: There is no weighing equipment, with estimates made ​​desserts, the possibility of failure is very large, or you can say there is no likelihood of success, unless you are Kim Sam-soon.

Electric mixer

Protein used to pass the whipped cream and use, as well as butter, cheese and other more laborious hand mixing of raw materials can also be used. Electric mixer power vary, in general, the greater the power, the greater the intensity of whipping, whipping the time required shorter, the best choice for more than 100 watts of power electric mixer appropriate.

Sieve

In our cake, bread, biscuits, the most important step is to flour, or flour mixed with the powder body (such as cocoa powder, baking powder, powdered sugar, custard powder) screening. Sieve mesh size of the points, out of the pores of the sieve material will be relatively small, making the finished product is also very perfect organization.

In addition to sieve flour, etc., in the production of a good dessert, and even some decorative detail of the sieve powdered sugar, cocoa powder, flour sieve is a very important purpose.
Baking as a family run, no need to buy a lot of professional powder sieve, 10 cm diameter stainless steel in the supermarket or plastic mesh screen is very good. If the home has Soymilk, you can also use Soymilk distribution sieve, so that they reduce a cost.

Manual eggbeater
You can mix egg yolk, thin batter and other less labor-intensive raw materials. In contrast, much cheaper than electric mixer, but does not recommend using it to pass the butter or protein, unless you have Popeye after eating spinach arm strength and endurance.

Rubber scraper
Very useful tool for mixing and stirring, and bring the container into the mold of wet scraping the batter is very clean and reduce waste.

Brush
Used in some desserts production, oil brush, brush with egg. Previously, I did not buy the brush before the brush with a clean alternative.

Glass bowl set
And mixing of raw materials used to pass, you can prepare a number of different sizes, the most appropriate set of 4,5, or stainless steel containers are also available.

Panel
Desserts, you need to prepare a separate panel, try not to use the cutting board used in the home, so cleaning is not a net, a residual aftertaste.
 

 
Metal non-stick bakeware
Baking the cake, there are a lot of mold option. Is now more common non-stick Kaomo. Style a lot. According to their preferences, choose different shapes Kaomo. If you are a beginner, you can first buy an 8-inch round Kaomo, this is the most commonly used cake mold, and many of the 8-inch cake recipe is to die as a standard.

Silicone Cake Mold with row
Silicone cake mold, only in recent years seen in the Chinese market, due to mold soft and relatively easy to mold. But to choose good quality silicone mold, or in the baking process, there will be some security risks.

Cup cake
You can bake a small cake, such as muffins cakes.

Even the row of metal bakeware
Bake a cake with a cup, sometimes with the cake volume expansion, the Ministry of cake easily deformed body, so this metal's row bakeware, baking more by the senior players welcome.

Toast mode
Model is used to toast toast grilled mold, there are a lot of size specifications. Buy the best for home use can be conventional. Cover mold with toast, and without lid two, I think, more common with a lid, and more practical.

Angel Cake Mould
Designed to make an angel cake, or one of the few cakes, usually of little use.

Were set
Specifically do to send the series die. I suggest to buy a 8-inch, small dish is also prepared to send four or five, to baked fruit tower.

Ceramic baking mode
Ceramic baking mode shape also varied. The most common is a small circular mold, can be used to make Shufu Lei and other small desserts.

Tool, round knife

Knife: the initial stage of baking in the study, we do not buy too many tools. In normal tool users can, too professional tool for baking beginners, there is no need.

Round knife: usually used to cut pizza, when we make cookies, and also with a ruler, used to cut the surface blank. But in fact, is possible with an ordinary knife.

Cutter and rolling pin

Cutter is often used in bread to, if not, with the family instead of ordinary tools can not produce essential goods dessert. Rolling pin, too, can use at home standing.

Oiled paper, foil, non-stick linoleum

Greaseproof paper and non-stick baking mat used for anti-stick linoleum used. The foil can be used to wrap the meat, so that water does not drain, leak-proof and can be wrapped with a hollow ring. These materials are high temperature, you can rest assured in the oven use.

Decorating bags

Decorating bags, in addition to cream cakes Decorating used to, but also out of biscuit batter. There are two kinds of market Biaohua bags, a more convenient time, without cleaning after use, but the quality is a bit weak, easily broken when the crowd biscuit batter. Decorating bags of cloth, can be used multiple times, very strong, but cleaning up a bit of trouble.

Mousse ring

Used to make mousse. There are also disposable plastic transparent rings, you can choose according to their preferences.

Cake decoration equipment (turntable, spatula, scraper)

Turntable, to put the cake Pizi, when the applied cream, used to turn cake body. Many stores sell baking professional turntable, I personally feel it is rather bulky, difficult to shape, the most important thing is a lot of space, convenient to save. IKEA wooden dial, you can use in Decorating, also to avoid these problems.

Spatula, spittle used to smooth out the whipped cream on the cake, making it smooth.

Scraper, decorated cake when it is in use, the rules can be scraped off the surface of butter, or irregular lines.

Decorating mouth

Used for cake decoration spent in crowded, usually complete the sale, a box with 24 or more, each flower out of the mouth can be a different pattern.

Biscuit mold

In the production of biscuits cutting tools. Shape of many, it may buy more, so that my cookies done more lovely. In addition to make cookies, these molds can also be carved fruits and vegetables daily to add interest to your dishes, especially the children's favorite won.

The Editor

I stress again that this is a mid-level players baking equipment, baking if you have just started to become interested and not to spend a lot of money to buy tools. Start with the basic tools to start buying once really feel like baking, and then collected later than the diversity of tools.

Baking for a beginner, will buy the tools are as follows: oven (with oven, grill and heat the handle), electric mixer, insulated gloves, scales, measuring cup, measuring spoon, a rubber scraper, 8-inch round shaped non-stick Kaomo, baking paper, sub-egg (or not buy), screen.