Milk toast

Milk toast (450 grams toast the amount of two-mode)

Ingredients: 540 g high gluten flour, sugar 60 grams, 1 egg, 2 grams of salt, butter 40 grams, quick dry yeast 6 grams of milk powder 30 g, 280 g of water

Baking: the lower the oven, 155 degrees up and down the fire, about 50 minutes. (Each different oven temperatures, adjust)

Production process:

1, with bread dough and the fermentation, according to the bread after the first solid-liquid requirements, in addition to butter the outside of all the materials knead the dough, knead to a smooth face to face group after adding butter to rub, rub has been to completely phase.

2, the bread dough and the fermentation time of 1.5 hours after the completion of the fermentation of bread is almost 2 times the original large body of Yi, remove the bread dough out of the air, put the dough into 6 equal portions, knead and placed in a round room temperature, covered with warm towels proofing for 15 minutes.

3, take a proofing dough with rolling pin roll into an oval face sheet, toast the width and the width about the same mold on it, roll film negative after a good face down on a rolled up from.

4, the first volume of the dough into the toast box shut down the middle.

5, the same way the other two volumes a good dough, turn into toast the second side of box.

6, when the pan into the oven a little water, not too much, increase the humidity in the oven in order to facilitate the secondary fermentation.

7, the two toast stamped on the box about the wet towel and placed in temperature of 38 degrees, humidity 85% under the conditions of the oven for secondary fermentation. Fermentation to a plane headed to toast box full 9 points when the toast covered with lid. Well into the preheated 155 degree oven and bake about 50 minutes. (Do not forget that the pan filled with water out)

8, grilled toast to hot stripping, on the cooling rack and cool thoroughly before slicing.

9, cut and then placed in sealed bags, ready to enjoy it.