Hokkaido toast

Home from work starting the oven, toss two to 12 baked toast, a breakfast the next day to do, bring a company to share with my colleagues, this recipe is really great, rich taste and soft creamy, definitely worthy of serious collection , like baking it should not miss.

100% of the species of Hokkaido toast (toast two 450 g mode)

Materials: (the original recipe is a 450 g amount of toast mode, please do two * 2)

The kinds of dough: high-gluten flour 300 grams caster sugar 9 grams of instant yeast 1.8 g, 96 g of milk, animal milk oil 84 grams, 21 grams protein, 6 grams of butter

Main dough: protein 24 g, sugar 45 grams, salt 3.6 grams, 1.2 grams of instant yeast, milk powder 18 g butter 6g

Practices:

1, the kinds of materials into the bread dough within the mixing until the dough is smooth.

2 kinds of dough in a warm place to ferment at 2-2.5 times the size.

3, the kinds of fermented dough torn in pieces, in addition to the main dough mix butter outside material.

4, after the oil law has been rubbed with a full stage to the.

5, knead well and then continue the fermentation for 10 minutes, remove the split into six uniform size, roll wrap cover garden relaxation for 15 minutes.

6, the first roll roll: roll dough into a loose oval.

7, turn it gently rolled from the top down, roll up the 1.5 to 2 laps.

8, followed by the completion of six dough all plastic, and then relaxation for 10 minutes.

9, the second roll roll: roll each dough and then roll a growing bar.

10, and then gently roll up from the top down, roll up the 2.5 circle, no more than three rings.

11, well after the turn into the toast all the mold, put a warm damp secondary fermentation.

12, sent to eight points when the surface of the brush full of egg, put a good 180-degree preheated oven lower, about 40 minutes to bake.

Tips:

1, as appropriate, adjust your oven temperature.

2, when the bread baking foil stamped after skin color, skin color in order to avoid too deep.